Hash brown bake

By DebCooks

An crispy hash brown casserole.

Ingredients

• 26 oz frozen hash browns
• Seasoned salt
• 1 c half and half
• 1 stick of butter, sliced

Preparation

Step 1

Layer half the potatoes in a casserole dish, sprinkle with seasoned salt, add the other half of potatoes, sprinkle with seasoned salt. Pour half & half over and dot with butter slices. Bake at 375 for 45-60 minutes or until browned.