Simple veggie pasta

By gnikylime

Ingredients

• Ingredients:
• 5 large tomatoes
• 1 yellow squash
• 1 zucchini
• 1/2 red onion
• 1 green bell pepper
• 1 package sliced mushrooms [Optional]
• 2 cloves minced garlic
• 1 carrot
• Small can (about 6 oz.) tomato paste
• Whole wheat or whole grain rotini [You can use other pasta, but the sauce really sticks to the rotini shape the best.]
• A tiny bit of salt to taste.

Preparation

Step 1

(1) Chop up all of the veggies but the carrots and mushrooms.
(2) Shred carrots on a cheese grater or in a food processor.
(3) Cook all ingredients but pasta in a pot over low heat for at least 30 minutes, stirring occasionally.
(4) Cook the pasta according to label directions, drain, and serve with the sauce.