CHOCOLATE MAYONNAISE CAKE

By pbaumgartner

Ingredients

• 1 1/2 c. sugar
• 3 c. flour
• 6 Tbs. cocoa
• 3 tsp. soda
• 1 1/2 c. mayonnaise or salad dressing
• 1 1/2 c. water
• 2 1/4 tsp. vanilla

Preparation

Step 1

Preheat oven to 350° F.
Combine in a bowl the sugar, flour, cocoa and soda. Add the mayonnaise/salad dressing, water and vanilla. Beat everything together.
Bake in a greased and floured 9 x 13" pan for 40-45 minutes.
For frosting, use the frosting listed with the Chocolate Cherry cake.