Smoky White Bean Chicken Chili

By dashy_65

Ingredients

• 1 (12oz)can tomatillos, chopped
• 2 (14oz) diced fire-roasted tomatoes
• 3 garlic cloves, minced
• 1/4 C. Tomato paste
• 1 t. Cumin
• 1/4 t. White pepper
• 2 (15 oz) can white beans, cannellini, rinsed and drained
• 2 chicken breast, cooker and chopped or shredded
• 1 C. Beer or chicken broth
• 1/2 t. Tabasco

Preparation

Step 1

Combine tomatillos through pepper in large saucepan. Bring to simmer and cook 30 minutes. Add beans, chicken, and beer and cook 30 minutes. Stir in tobacco. Makes 10 cups or 6 servings.

271 cal, 5g. Fat, 23g. Protein, 31g. Carbs, 7g, fiber, 1278 mg sodium

Crock pot, put everything in and cook on low 8 hours.