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Ingredients
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-1/4 cups unsweetened apple juice
- Sugar substitute equivalent to 4 teaspoons sugar
Preparation
Step 1
In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.
Yield: 1-1/4 cups.