Sausage Pasta

By BearForce

Ingredients

• 1 pound smoked kielbasa sausage, cut into 1/4 inch slices
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 teaspoon minced garlic
• 2 tablespoons vegetable oil
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (9 ounce) package refrigerated angel hair pasta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Preparation

Step 1

1.In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2.Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.