Butter Cream Easter Eggs
By dmarquardt
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4/5
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Ingredients
- 8 oz. Cream Cheese
- 2 lbs Powdered sugar
- 1 T. vanilla
- 1 1/2 sticks butter
- Coating
- 3 medium squares of coating chocolate
Details
Preparation
Step 1
Mix ingredients and shape into eggs. refrigerate overnight.
Melt chocolate in double boiler and dip eggs in, Place on wax paper and refrigerate
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