Soup: (Paleo) Tomato Basil Soup
By Dski
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 2 tbs olive oil
- 1 medium sized carrot, diceds
- 2 celery stalks, sliced
- 400 g can diced tomatoes or 1½ cup freshly diced tomatoes
- 1 cup vegetable stock
- 1/2 ½ cup fresh basil, roughly chopped
- Salt and pepper
Details
Preparation
Step 1
In a large pan fry onion and garlic in olive oil for 5 minutes, or until onion has softened.
Add carrot, celery, diced tomatoes and stock and cook for a further 10-20 minutes or until vegetables has softened.
Add basil and cook for a further 2 minutes.
Place in a food processor, or use an electric blender to form a smooth texture. Add salt and pepper to taste.
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