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Soup: (Paleo) Tomato Basil Soup

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 2 tbs olive oil
  • 1 medium sized carrot, diceds
  • 2 celery stalks, sliced
  • 400 g can diced tomatoes or 1½ cup freshly diced tomatoes
  • 1 cup vegetable stock
  • 1/2 ½ cup fresh basil, roughly chopped
  • Salt and pepper

Details

Preparation

Step 1

In a large pan fry onion and garlic in olive oil for 5 minutes, or until onion has softened.

Add carrot, celery, diced tomatoes and stock and cook for a further 10-20 minutes or until vegetables has softened.

Add basil and cook for a further 2 minutes.

Place in a food processor, or use an electric blender to form a smooth texture. Add salt and pepper to taste.

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