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Ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon egg replacer
- 1/2 ½ teaspoon baking soda
- 1 teaspoon salt
- 1/2 ½ teaspoon ground ginger
- 1/2 ½ teaspoon ground cinnamon
- 1/4 ¼ teaspoon freshly ground nutmeg
- 1 cup mashed bananas (apprx. 2 large very ripe bananas with some brown spots, mashed on a plate using the back of a fork)
- 1 cup coconut milk
- 3/4 ¾ cup canola oil
- 1 1/2 1 ½ teaspoons vinegar
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chips
- sifted powdered sugar for garnish
Preparation
Step 1
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Directions
Preheat oven to 350 and oil a loaf pan.
Whisk together dry ingredients in a large bowl.
In a separate medium bowl, puree wet ingredients with a whisk until thoroughly combined.
Pour wet mixture into dry and whisk quickly to combine. Fold in chocolate chips with a spoon or spatula. Spread batter evenly into prepared loaf pan and bake for 20 minutes. Rotate, and bake for another 20-35 minutes, or until skewer comes out slightly crummy/clean.
Let cool then sift with powdered sugar.
Directions
Preheat oven to 350 and oil a loaf pan.
Whisk together dry ingredients in a large bowl.
In a separate medium bowl, puree wet ingredients with a whisk until thoroughly combined.
Pour wet mixture into dry and whisk quickly to combine. Fold in chocolate chips with a spoon or spatula. Spread batter evenly into prepared loaf pan and bake for 20 minutes. Rotate, and bake for another 20-35 minutes, or until skewer comes out slightly crummy/clean.
Let cool then sift with powdered sugar.