Eggplant Lasagne Vegetarian

By á-1314

Ingredients

• two to three eggplants
• 32 oz sauce
• 8 oz Mozzarella
• ricotta
• 1 egg 2 egg whites
• parsley
• oregano
• pepper

Preparation

Step 1

Slice eggplants lengthwise, spray with cooking spray and broil or bake them

mix ricotta, eggs, herbs and 1/2 mozzarella

spray 9 x 13 pan and layer sauce, eggplant then cheese.
then eggplant, cheese, eggplant then sauce.
top with cheese, cover with foil.

cook 40 - 60 min at 350

Serves 6