- 8
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3/4 cup cold water
- 1 (4-serving size) package instant butterscotch pudding mix
- 1 cup (1/2 pt.) heavy cream, whipped
- 1 (8- or 9-inch) prepared graham cracker or baked pie crust
- Whipped cream, for garnish
- Smucker's® Butterscotch Sundae Syrups Ice Cream Topping
Preparation
Step 1
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream.
POUR into prepared pie crust. Chill 30 minutes or until set. Garnish with whipped cream and drizzle with butterscotch topping.
VARIATIONS
CHOCOLATE CREAM CHEESE PIE: Substitute instant chocolate pudding mix for butterscotch. Add 1/4 cup unsweetened cocoa powder with pudding mix. Proceed as above. Drizzle with chocolate topping or sprinkle with mini chocolate chips.
COCONUT CREAM CHEESE PIE: Substitute instant coconut cream pudding mix for butterscotch. Fold in 1/2 cup flaked coconut with whipped cream. Proceed as above. Sprinkle with 1/4 cup toasted coconut.
VANILLA NUT CREAM CHEESE PIE: Substitute instant vanilla pudding mix for butterscotch. Fold in 3/4 cup chopped toasted nuts with whipped cream. Proceed as above. Drizzle with caramel topping