Mini Chocolate-Chip Cookies

By sheilaolim

Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch. WW points Plus value of 1

Ingredients

• 2 Tbsp butter, softened
• 2 tsp canola oil
• 1/2 cup(s) packed brown sugar, dark-variety
• 1 tsp vanilla extract
• 1/8 tsp table salt
• 1 large egg white(s)
• 3/4 cup(s) all-purpose flour
• 1/4 tsp baking soda
• 3 oz semi-sweet chocolate chips, about 1/2 cup

Preparation

Step 1

Preheat oven to 375ºF.


In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.


In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.


Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.