Firecracker Shrimp

By Shawn

Ingredients

• Dry spice mixture:
• 2 lbs large raw shrimp
• 2 tablespoons olive oil
• 2 teaspoons black pepper
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon dried chili pepper flakes
• 1 teaspoon ground sweet paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground oregano
• 1 teaspoon thyme
• 1 teaspoon garlic powder

Preparation

Step 1

1 Shell the shrimp, leaving tail shells on.
2 Skewer six shrimp on each of eight metal skewers.
3 Brush with olive oil.
4 To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
5 Cook on a hot barbecue grill for 4 minutes each side or until shrimp are