Roasted Red Potatoes with Bacon& Cheese

By punk

Food & Family Fall 2005

Ingredients

• 1/2 cup ranch dressing
• 1/2 cup shredded italian style five cheese blend
• 1/4 cup bacon bits
• 2 lb. small red potatoes, quartered (about 6 cups)
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

Preheat oven to 350. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
Spoon into lightly greased 13x9" baking dish; cover with foil.
Bake 40 minutes. Remove foil; bake and additional 15 minutes or until potatoes are tender. Sprinkle with parsley.