Creamy Bacon & Tomato Pasta

By á-3201

Ingredients

• 3 cups whole wheat pasta uncooked
• 3 slices bacon, cooked, crumbled
• 1 can {19 fl oz} italian style diced tomatoes, undrained
• 125 g {1/2 of 250 g pkg} light brick cream cheese
• 1/2 cup water
• 1/4 tsp pepper
• 3 tbsp 100% parmesan light grated cheese

Details

Servings 4

Preparation

Step 1

Cook pasta as directed on package.

Meanwhile combine next 5 ingredients in med pot and cook 3 min or until cream cheese is completely melted and mixture is well blended.

Drain pasta, place in large bowl. Add sauce, mix lightly. Sprinkle with parmesan.

246 cal, 5 g fibre