Easy Lemon Sugar Snaps

By á-2144

Ingredients

• 3/4 cup butter, softened
• 1 egg
• 1 pkg 2 layer size lemon cake mix (with pudding in the mix)
• 1 cup yellow cornmeal
• 2 Tbsp finely shredded lemon peel
• coarse sugar or granulated sugar

Preparation

Step 1

1. Preheat oven to 375F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel. If neccessary, use your hands to knead in cornmeal until well combined.

2. Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll balls in sugar to coat. Place balls about 2 inches apart on ungreased cookie sheets.

3. Bake for 9-10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack and let cool. Makes about 42 cookies.