Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups penne pasta-uncooked
- 1 lb. italian sausage
- 1 each red and green bell pepper, cut into thin strips
- 1 26oz. jar spaghetti sauce
- 1 tsp. fennel seed
- dash crushed red pepper
- 4 oz. cream cheese, cubed
- 1/4 cup shredded parmesan cheese
Details
Preparation
Step 1
Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 minutes or until done. Drain. Add bell peppers; cook and stir 5 minutes or until crisp-tender. Stir in next three ingredients; cook 5 minutes until heated through. Add cream cheese, cook 2 minutes or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. top with shredded Parmesan cheese.
You'll also love
- Baked Penne with Chicken, Broccoli... 4.3/5 (371 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
- Springtime Lemon Dessert 5/5 (1 Votes)
- Deep-Fried Ham and Cheese Stuffed... 5/5 (1 Votes)
- Pork Tenderloin with Shiitake... 0/5 (0 Votes)
- Bow Tie Beef Soup 0/5 (0 Votes)
- Baked Macaroni and Cheese 0/5 (0 Votes)
- Liver Sausage Spread 0/5 (0 Votes)
Review this recipe