SPINACH BALLS

By pbaumgartner

This recipe came from the girls’ Aunt Edna (Hartzell).

Ingredients

• 2 pkgs. frozen, chopped spinach, defrosted and squeezed dry
• 2 c. herb stuffing
• 1 c. grated Parmesan
• 6 eggs
• 1/2 c. margarine
• 1 tsp. salt
• Few drops of lemon juice

Preparation

Step 1

Mix all ingredients together. Form into walnut size balls. Place on cookie sheet and freeze.
Bake frozen for 20-25 minutes at 350º.