Beef & Broccoli Stir-Fry

By debrcovey

Ingredients

• 2 cups Minute Brown Rice, uncooked
• 1 lb. beef flank steak, cut into strips
• 2 tsp. cornstarch
• 1/4 cup orange juice
• 1 tsp. ground ginger
• 1 tbsp. vegetable oil
• 1 pkg. (10 oz.) frozen broccoli florets, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup dry-roasted peanuts (optional)

Preparation

Step 1

Prepare rice according to package directions.

Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice and ginger; stir until well blended.

Heat oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently. Serve over rice; sprinkle with peanuts, if desired.