Saucy Scalloped Potatoes

By dette

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.

Ingredients

• Ingredients
• 4 cups thinly sliced peeled potatoes (about 2 pounds)
• 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
• 1 can (12 ounces) evaporated milk
• 1 large onion, sliced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups chopped fully cooked ham

Preparation

Step 1

Directions
In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.