Pizza Dip

By dette

Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.

Ingredients

• Ingredients
• 2 packages (8 ounces each) cream cheese, cubed
• 1 can (15 ounces) pizza sauce
• 1 package (8 ounces) sliced pepperoni, chopped
• 1 can (3.8 ounces) chopped ripe olives, drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• Bagel chips or garlic toast

Preparation

Step 1

Directions
Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.