Honey Dipped Smoked Sausage Appetizer

By cindygwest

Ingredients

• 1 pound Swiss Meat Smoked Sausage
• 1 jar honey

Preparation

Step 1

With your smoked sausages laid out on a platter, completely cover each of them with honey. Heat your grill to a medium-high heat. Grill the sausages turning frequently, until golden brown on all sides and the honey caramelizes. When done cooking, cut into bite size chunks and serve with toothpicks.