Zesty Broiled Flounder

By KathieC

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon grated fresh ginger
• 2 teaspoons prepared horseradish
• 2 teaspoons light brown sugar
• 4 teaspoons soy sauce
• 1 small garlic clove, minced
• 2 (6-ounce) flounder fillets
• 1/4 ¼ cup Japanese breadcrumbs (panko)
• Cooking spray
• Chopped fresh parsley

Details

Servings 2

Preparation

Step 1

Combine first 6 ingredients in a small bowl. Brush mayonnaise mixture on both sides of fillets. Place fillets on a lightly greased, shallow baking sheet, and sprinkle with breadcrumbs. Coat breadcrumbs with cooking spray.

Bake at 450° for 15 minutes or until fish flakes easily with a fork. Sprinkle with parsley.