CREAMY CHICKEN AND MUSHROOMS

By

(Janet's recipe)
Lynn Dilley, one of the other American teachers at Golden Square High School, where Janet taught in Australia, fixed this dish.

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  • 4
  • 5 mins
  • 55 mins

Ingredients

  • 4 chicken breasts
  • 1 small container whipping cream
  • 1 large can mushroom pieces, drained

Preparation

Step 1

Put the chicken breasts in a glass baking dish. Cover with the mushroom pieces and top with 3/4s of the whipping cream. Bake in a 350° oven for 40 minutes. Add the rest of the whipping cream and bake another 10 minutes. Serve over rice, noodles or a baked potato.

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