Fettuccine Alfredo

By á-2053

Ingredients

• 3 cups water
• 1 (9-oz.) package refrigerated fettucine pasta
• 4 Tbs. unsalted butter
• 2 tsp. cornstarch
• 1 cup half-and-half
• ½ cup shredded Parmesan, Romano, Asiago cheese blend
• ¼ tsp. kosher salt
• Pinch of pepper

Preparation

Step 1

Combine water and pasta in microwave safe bowl, cover and microwave on high for 5 minutes. While pasta cooks, prepare sauce. Melt butter in large sauté pan on medium-high. Combine cornstarch and half-and-half in small bowl until blended and smooth. Stir into melted butter, bring to a full boil, whisking often. Meanwhile, stir pasta to loosen noodles, cover and microwave 1 more minute or until past a is tender. Remove sauce from heat, whisk in cheese, salt and pepper until smooth. Drain pasta thoroughly and stir into sauce until blended. Serve.