Fettuccine Alfredo

Fettuccine Alfredo

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 3 cups water

  • 1 (9-oz.) package refrigerated fettucine pasta

  • 4 Tbs. unsalted butter

  • 2 tsp. cornstarch

  • 1 cup half-and-half

  • ½ cup shredded Parmesan, Romano, Asiago cheese blend

  • ¼ tsp. kosher salt

  • Pinch of pepper


Combine water and pasta in microwave safe bowl, cover and microwave on high for 5 minutes. While pasta cooks, prepare sauce. Melt butter in large sauté pan on medium-high. Combine cornstarch and half-and-half in small bowl until blended and smooth. Stir into melted butter, bring to a full boil, whisking often. Meanwhile, stir pasta to loosen noodles, cover and microwave 1 more minute or until past a is tender. Remove sauce from heat, whisk in cheese, salt and pepper until smooth. Drain pasta thoroughly and stir into sauce until blended. Serve.


Facebook Conversations