Fettuccine Alfredo
By á-2053
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Ingredients
- 3 cups water
- 1 (9-oz.) package refrigerated fettucine pasta
- 4 Tbs. unsalted butter
- 2 tsp. cornstarch
- 1 cup half-and-half
- ½ cup shredded Parmesan, Romano, Asiago cheese blend
- ¼ tsp. kosher salt
- Pinch of pepper
Details
Preparation
Step 1
Combine water and pasta in microwave safe bowl, cover and microwave on high for 5 minutes. While pasta cooks, prepare sauce. Melt butter in large sauté pan on medium-high. Combine cornstarch and half-and-half in small bowl until blended and smooth. Stir into melted butter, bring to a full boil, whisking often. Meanwhile, stir pasta to loosen noodles, cover and microwave 1 more minute or until past a is tender. Remove sauce from heat, whisk in cheese, salt and pepper until smooth. Drain pasta thoroughly and stir into sauce until blended. Serve.
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