Stuffed Chicken Breasts

By Potterfan1029

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 ounces crumbled feta cheese with peppercorns, feta cheese with garlic and herb, or plain feta cheese (1 cup)
• 1/2 of a 7-ounce jar roasted red sweet peppers, drained and cut into strips (½ cup)
• 1 tablespoon olive oil
• 1/4 cup chicken broth

Preparation

Step 1

1. Place each chicken breast half between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to ¼-inch thickness. Remove plastic wrap.

2. Sprinkle each chicken breast half with cheese. Place sweet pepper strips in the center of each breast half. Fold narrow ends over filling; fold in sides. Roll up each breast half from a short side. Secure with wooden toothpicks.

3. In a medium nonstick skillet, heat oil over medium-high heat. Add chicken; cook about 5 minutes, turning to brown evenly. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 7 to 8 minutes or until chicken is no longer pink (170°F). To serve, spoon pan juices over chicken.