Blueberry Crumb Cake

Photo by Helen (#1) C.
Adapted from bp3.blogger.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bp3.blogger.com

Ingredients

  • For streusel:

  • 1/4

    cup sugar

  • 1/3

    cup brown sugar

  • 1

    teaspoon cinnamon

  • 1/2

    cup butter, melted

  • 1 1/3

    cups flour

  • For cake:

  • 6

    tablespoons butter

  • 3/4

    cup sugar

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon lemon zest

  • 2/3

    cup sour cream

  • 1 1/4

    cups flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup fresh blueberries

  • powdered sugar

Directions

Butter and flour two, 9 inch round baking pans. Combine sugar, brown sugar, and cinnamon. Stir in melted butter and then flour. Mix well and set aside. Cream butter and sugar until fluffy. Add eggs, vanilla, zest, and sour cream. Combine flour, baking powder, baking soda, and salt. Add to butter mixture; mix well. Fold in blueberries. Spoon batter into pans and top with streusel. Bake 40 minutes at 350°. Cool completely. Serve sprinkled with powdered sugar and enjoy! 16 servings, makes 2 cakes - one for your family, one for a neighbor!

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