Farmhouse Peach Pie

By carvalhohm

Ingredients

• 1 recipe single pie crust
• 4 large peaches
• 1/3 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg
• 2 tablespoons milk
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter

Details

Servings 8
Adapted from 1.bp.blogspot.com

Preparation

Step 1

Prepare pie crust and place in pie pan. Peel, core and slice peaches. Combine peaches, sugar, flour, cinnamon and nutmeg. Whisk egg and milk; pour over peaches and stir to combine. Pour peaches into crust. Bake pie at 375° for 35 minutes. Meanwhile combine flour and sugars. Cut in butter until crumbly. Top pie with crumb mixture and bake an additional 20 minutes. Remove from oven and cool before slicing. Serve warm with whipped cream or ice cream if desired and enjoy!