Homemade Coffee Creamer
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Ingredients
- 14 oz sweetened condensed milk
- 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
- If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
- French Vanilla Creamer
- 2 teaspoons vanilla extract OR vanilla coffee syrup
- Vanilla Bean Coffee Creamer
- 2 teaspoons vanilla bean paste
- Chocolate
- 2-3 tablespoons chocolate syrup
- (1 tsp vanilla extract, optional)
- Chocolate Almond
- 1 tablespoon cocoa powder
- 1 teaspoon almond extract
- Strudel
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Vanilla Caramel
- 2 tablespoons caramel ice cream topping
- 2 teaspoons vanilla extract
- Chocolate Raspberry
- 2 teaspoons cocoa powder
- 2 tablespoons raspberry syrup
- Irish Cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee
- 1-2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Coconut
- 2 teaspoons coconut extractSamoa (like the Girl Scout Cookies)
- 2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel ice cream topping
- Peppermint Patty
- 2 tablespoons chocolate syrup
- 1 teaspoon peppermint extract
- Cinnamon Vanilla
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- Pumpkin Spice
- 3 tablespoons pureed pumpkin
- 1 teaspoon pumpkin pie spice
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Honey Vanilla
- 1/4 cup honey
- 2 teaspoons vanilla extract
- Almond Joy
- 1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
- 1 teaspoon almond extract
- 2 tablespoons chocolate syrup
- Sweet Cream
- Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
- 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
- 1 teaspoon almond extract
- Chocolate Orange
- 2 tablespoons chocolate syrup
- 1-2 teaspoons orange extract
- Hazelnut
- 2 teaspoons hazelnut extract
- Chocolate Hazelnut
- 2 tablespoons chocolate syrup
- 2 teaspoons hazelnut extract
- Cinnamon Cake
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- Salted Caramel
- 2-3 tablespoons caramel ice cream topping
- 1/2 teaspoon salt
- Eggnog
- replace milk in base recipe with equal amount of heavy cream
- 1 teaspoons vanilla extract
- 2 teaspoons rum extract
- 1 teaspoon ground nutmeg
- Toasted Almond
- 2 teaspoons almond extract
Details
Preparation
Step 1
Mix the ingredients together well. I like to add them to a mason jar and shake it like crazy. You could also opt to use an old (washed) creamer container
.I stick a piece of tape on my mason jar lid with the expiration date from the milk I used. I use this as a guideline as to when the creamer should be used by.
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