Homemade Coffee Creamer

Homemade Coffee Creamer
Homemade Coffee Creamer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz sweetened condensed milk

  • 1 3/4

    cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)

  • If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

  • French Vanilla Creamer

  • 2

    teaspoons vanilla extract OR vanilla coffee syrup

  • Vanilla Bean Coffee Creamer

  • 2

    teaspoons vanilla bean paste

  • Chocolate

  • 2-3

    tablespoons chocolate syrup

  • (1 tsp vanilla extract, optional)

  • Chocolate Almond

  • 1

    tablespoon cocoa powder

  • 1

    teaspoon almond extract

  • Strudel

  • 1

    tablespoon cinnamon

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon almond extract

  • Vanilla Caramel

  • 2

    tablespoons caramel ice cream topping

  • 2

    teaspoons vanilla extract

  • Chocolate Raspberry

  • 2

    teaspoons cocoa powder

  • 2

    tablespoons raspberry syrup

  • Irish Cream

  • 2

    tablespoons chocolate syrup

  • 1

    teaspoon instant coffee

  • 1-2

    teaspoons vanilla extract

  • 1

    teaspoon almond extract

  • Coconut

  • 2

    teaspoons coconut extractSamoa (like the Girl Scout Cookies)

  • 2

    teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)

  • 2

    tablespoons chocolate syrup

  • 2

    tablespoons caramel ice cream topping

  • Peppermint Patty

  • 2

    tablespoons chocolate syrup

  • 1

    teaspoon peppermint extract

  • Cinnamon Vanilla

  • 2

    teaspoons cinnamon

  • 2

    teaspoons vanilla extract

  • Pumpkin Spice

  • 3

    tablespoons pureed pumpkin

  • 1

    teaspoon pumpkin pie spice

  • 4

    tablespoons maple syrup

  • 1

    teaspoon vanilla extract

  • Honey Vanilla

  • 1/4

    cup honey

  • 2

    teaspoons vanilla extract

  • Almond Joy

  • 1-2

    teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)

  • 1

    teaspoon almond extract

  • 2

    tablespoons chocolate syrup

  • Sweet Cream

  • Use 1 3/4 cups of heavy cream instead of the milk in the base recipe

  • 2

    teaspoons vanilla extract OR the inside of a vanilla bean, scraped

  • 1

    teaspoon almond extract

  • Chocolate Orange

  • 2

    tablespoons chocolate syrup

  • 1-2

    teaspoons orange extract

  • Hazelnut

  • 2

    teaspoons hazelnut extract

  • Chocolate Hazelnut

  • 2

    tablespoons chocolate syrup

  • 2

    teaspoons hazelnut extract

  • Cinnamon Cake

  • 2

    teaspoons cinnamon

  • 2

    teaspoons vanilla extract

  • Salted Caramel

  • 2-3

    tablespoons caramel ice cream topping

  • 1/2

    teaspoon salt

  • Eggnog

  • replace milk in base recipe with equal amount of heavy cream

  • 1

    teaspoons vanilla extract

  • 2

    teaspoons rum extract

  • 1

    teaspoon ground nutmeg

  • Toasted Almond

  • 2

    teaspoons almond extract

Directions

Mix the ingredients together well. I like to add them to a mason jar and shake it like crazy. You could also opt to use an old (washed) creamer container .I stick a piece of tape on my mason jar lid with the expiration date from the milk I used. I use this as a guideline as to when the creamer should be used by.

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