French Onion Soup

By LADONMANK

Ingredients

• 6 C. onions peeled and thinly sliced
• 4 C. beef broth
• 1/4 C. butter
• 1 tsp. sugar
• 1/4 C. white wine
• 2 tsp. Worcestershire sauce
• Salt and pepper to taste
• 6-8 slices French bread toasted and cut into 1" cubes
• 1 C. shredded Swiss or mozzarella cheese

Preparation

Step 1

Directions

Sauté onions in butter until tender. Add beef broth, sugar, white wine, Worcestershire sauce, salt and pepper. Bring to a boil, then cook over medium heat for 15-20 minutes. Ladle soup into oven proof bowls. Place one slice of toasted bread cubes in each bowl. Top each bowl with cheese and bake in oven for 10 minutes at 350 degrees or until cheese is melted and lightly browned.