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Dandelion Blossom Jelly

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Also excellent with chicken

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Dandelion Blossom Jelly 0 Picture

Ingredients

  • 4 cups dandelion blossoms - remove any green
  • 4 c water
  • 1 T lemon or orange juice
  • 1 box certo
  • 4&1/2 c sugar

Details

Servings 5

Preparation

Step 1

With rolling boil, boil dandeloins and water for 5 minutes.

Drain off and use 3 cups of liquid.

Proceed with directions on certo box.

Add to jelly jars, wipe rims and seal

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