- 4
- 12 mins
4.5/5
(8 Votes)
Ingredients
- 2 teaspoons butter
- 4 (1/4 pound each) hot dogs
- 1/4 cup Thousand Island dressing
- 4 hot dog rolls
- 1 (8-ounce) can sauerkraut, drained
- 1/2 cup (2 ounces) shredded Swiss cheese
Preparation
Step 1
Preheat the broiler.
Melt the butter in a large skillet over medium heat. Add the hot dogs and cook for 5 to 7 minutes, or until browned. Spread the dressing equally over the inside of the hot dog rolls; place the hot dogs in the rolls.
Top with sauerkraut then sprinkle with cheese.
Place on a baking sheet and broil for 2 to 3 minutes, or until the cheese is melted.
Serve immediately.