Ramp and Bacon Frittata

By exdircomp

Ingredients

• 4 slices of bacon, diced
• 1/4 cup diced onion
• 1 cup chopped ramps (or substitute leeks or scallions)
• 3 thick slices of bread, cut into cubes
• 7 eggs
• 3/4 cup skim milk
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• 3 tablespoons grated Parmesan cheese

Preparation

Step 1

Directions:
1. Crisp bacon in a large frying pan over medium-high heat for 4 minutes. Mix in onions and ramps and cook 3 to 5 minutes. Take pan off of heat and add bread.

2. Whisk together eggs, milk, mustard, salt and pepper. Pour egg mixture over bread and heat over medium-high heat for 5 to 8 minutes or until almost cooked through.

3. Sprinkle cheese on top and place under a preheated broiler for 1 to 2 minutes or until cooked and golden brown. Serve warm.