Blueberry Cheesecake Bars

By carvalhohm

Ingredients

• 6 tablespoon butter, melted
• 2 cups graham cracker crumbs
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 jar blueberry jam or preserves
• 1 cup blueberries

Preparation

Step 1

Preheat oven to 350 degrees. Pour melted butter into 13x9in baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.

Beat cream cheese until smooth. Add sugar, eggs and vanilla beating until well blended; set aside. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.

Bake 30 minutes or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.