Cheesy Potato Casserole Recipe

Ingredients

•1 Bag Ore Ida Country Style Hash Browns
•1 Can(s) CREAM OF CHICKEN SOUP
•2 Cup(s) SOUR CREAM
•1/2 Teaspoon(s) SALT
•2 Cup(s) CHEDDAR CHEESE shredded
•1/3 Cup(s) GREEN ONIONS sliced
•1/4 Teaspoon(s) BLACK PEPPER ground
•2 Cup(s) CORN FLAKES crushed
•1/4 Cup(s) BUTTER melted

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.

In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.

Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.

TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.