Cherry Cheesecake in a Cloud
By carol gorman
An effortless no-bake dessert to savour any night of the week
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- 4
- 10 mins
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Ingredients
- 1/4 cup Philadelphia Cream Cheese Product
- 1/2 cup thawed Cool Whip Whipped Topping
- 3 Oreo Cookies, finely chopped
- 1 cup cherry pie filling
Preparation
Step 1
Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec. or until softened. Add Cool Whip; whisk until well blended.
Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
Sprinkle insides of shells with crumbs; fill with pie filling.