Chi Chi's Beef Chimichanga

By Linda1128

Ingredients

• 1 lb Beef, Ground-lean
• 1/4 cup Onions
• 3 clove Garlic, Whole
• 1 tbsp Olive Oil
• 2 cups Salsa
• 1 1/2 tsp Chili Powder
• 1 tsp Cumin Seed
• 1/2 tsp Cinnamon
• 0 tsp Salt
• 6 Flour Tortilla - 6
• 12 oz refried beans, canned
• 3 cups Cheddar Cheese
• 8 oz Diced Green Chilies
• 1 cube Beef Bouillon
• 3/4 tsp Onion Powder
• 1 1/2 tsp Garlic Powder
• 1 tbsp Cornstarch

Preparation

Step 1

Brown ground beef, drain & add seasonings & 1/2 cup water. simmer for 5 minutes.
Sauce:
mix chilies, beef bouillon, onion pwdr, garlic pwdr in sauce pan & bring to a boil. Reduce about 1/2. Then stir in water & cornstarch.