Macaroni & Cheese (Boston Market)

By tomsmith2465

a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta

Ingredients

• 1 tablespoon minced onion
• 4 tablespoons (1/2 stick) butter or margarine, melted
• 1/4 cup all purpose flour
• 2 cups milk
• 4 ounces American cheese, cubed
• 1/4 cup cubed blue cheese
• 1/4 cup cubed Cheddar cheese
• 1 teaspoon salt
• pinch of pepper
• 1/4 teaspoon dry mustard
• 4 ounces semolina rotini pasta, cooked al dente

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 400 degrees
2. Saute the onion in the butter until translucent
3. Stir in the flour and cook for 2 mins
4. Slowly stir in the milk
5. Stir in the cheeses, salt, pepper and mustard
6. Continue to cook over medium heat, stirring constantly, until thickened.
7. Stir in the prepared macaroni.
8. Lightly butter a casserole dish and pour the pasta mixture into the dish
9. Bake for 20 mins