Bow Ties in Mushroom Tomato Sauce

By Doogie

Ingredients

• 3/4 lb bow tie pasta
• 4 tbsp butter
• 3 cups mushrooms, chopped
• 2 tsp garlic
• 2 tbsp chopped onions or shallots
• pinch rosemary
• 3/4 cup tomato sauce
• 3/4 cup heavy cream
• 1/3 cup Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cook pasta, drain and set aside. Heat butter in skillet. Add mushrooms and sauté until golden, approx. 5 minutes. Add garlic, onions and rosemary, and cook until onions are wilted. Add tomato sauce and cream, and cook on a medium heat until sauce becomes thicker, approx. 3 minutes. Add cheese to sauce, combine, and serve.