One-Pan Roasted Pork Supper

By carabara14

Ingredients

• 1 lb. (450 g) sweet potatoes, peeled, cubed
• 1 large red onion, cut into thin wedges
• 1/3 cup Kraft Calorie-Wise Catalina Dressing
• 1-1/2 tsp. dried thyme leaves, divided
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1-1/2 cups water
• 2 small pork tenderloins (1-1/2 lb./675 g)

Preparation

Step 1

HEAT oven to 375°F.

TOSS vegetables with dressing and 1/2 tsp. thyme. Spread onto bottom of 15x10x3/4-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds.

MOVE vegetable mixture to outside edges of pan. Spoon stuffing down centre of pan; top with meat and remaining thyme.

BAKE 45 to 50 min. or until meat is done (160°F).