- 8
Ingredients
- 1 cup sifted all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 egg
- 3/4 cup milk
- 3 tablespoons butter, melted
Preparation
Step 1
Sift flour with baking powder, salt and sugar into medium bowl.
With rotary beater, beat egg. Add milk and butter; beat until well mixed.
Pour into dry ingredients; beat only until combined--batter will be lumpy.
Meanwhile, slowly heat griddle or heavy skillet. To test temperature, drop a little cold water onto hot griddle; water should roll off in drops.
Use about 1/4 cup batter for each griddle cake; cook until bubbles form on surface and edges become dry. Turn; cook 2 minutes longer, or until nicely browned on underside. Serve with whipped butter.
*Apple Griddlecakes*: Add 1 cup pared, thinly sliced apple to Griddlecakes batter; cook as above. Serve with Spice Applesauce (recipe below).
*Spicy Applesauce*:
1 can (1 pound) applesauce
1 tablespoon butter
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine all ingredients in small bowl; blend thoroughly.
Serve warm or cold.