Fat Flush French Butter Spread

By pavaldez

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried and crushed chives
• 1 teaspoon dried and crushed tarragon

Preparation

Step 1

In a small bowl, blend together butter and herbs until smooth and creamy. Cover, refrigerate, and serve chilled.

Optional:
Try replacing the parsley, chives, and tarragon with 2 teaspoons of dried and crushed mint and 1 teaspoon of dried and crushed anise. Serve melted on steamed peas.

This is for Phase 3.