Sausage & Vegetable Soup

By oldbklady

Ingredients

• 1 lb Polish sausage, casing removed
• 1 lg onion, chopped
• 1 c. sliced carrots
• 4 med potatoes, peeled and cut in 3/4 “
• cubes
• 28 oz chicken broth
• 2 c. water
• 2 tsp minced garlic
• 16 oz shredded cabbage (8 c.)

Details

Servings 8

Preparation

Step 1

Break sausage into chunks in a large pot. Cook over medium high heat 5 minutes. Add onion and carrots, cover and cook over medium high heat 3 minutes. Add potatoes, broth, water and garlic. Bring to a boil. Simmer 5 minutes. Stir in cabbage, cook 5 minutes or until veggies are tender. Serves 8.