Sausage & Vegetable Soup

Sausage & Vegetable Soup
Sausage & Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb Polish sausage, casing removed

  • 1

    lg onion, chopped

  • 1

    c. sliced carrots

  • 4

    med potatoes, peeled and cut in 3/4 “

  • cubes

  • 28

    oz chicken broth

  • 2

    c. water

  • 2

    tsp minced garlic

  • 16

    oz shredded cabbage (8 c.)

Directions

Break sausage into chunks in a large pot. Cook over medium high heat 5 minutes. Add onion and carrots, cover and cook over medium high heat 3 minutes. Add potatoes, broth, water and garlic. Bring to a boil. Simmer 5 minutes. Stir in cabbage, cook 5 minutes or until veggies are tender. Serves 8.

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