- 10
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Ingredients
- 1 box yellow cake mix (do not use cake mix that already has pudding in the mix)
- 1 (3 ¾ ounce) box instant pudding
- 4 eggs
- ½ cup canola oil
- ½ cup water
- ½ cup unoaked dry white wine like Riesling or Sauvignon Blanc
- 1 ½ cups chopped pecans
Preparation
Step 1
Preheat oven to 325 degrees.
Mix all ingredients, except nuts for 1 minute on low speed. Scrape sides of bowl, and mix on medium speed for two minutes.
Fold in 1 cup of pecans. Grease and flour a 10-inch tube pan, and sprinkle remaining pecans on bottom of pan.
Add cake batter and place in oven.
Bake for 50 to 60 minutes.
Cool on baking rack