Lemon Caper Sauce

By John W

Ingredients

• 4 Tbl butter
• 1 Tbl flour
• 1/2 cup white wine
• 3/4 cup chicken broth
• 1 Tbl chopped garlic
• 1/4 cup half & half
• 2 Tbl lemon juice
• 2 tsp capers

Preparation

Step 1

Reduce wine and broth in a sauce pan by 1/2.
reduce heat to low and add garlic/capers/lemon juice, cook for 2-3 min
then whisk in flour until smooth and begins to thicken.
Add butter 1 Tbl at a time until incorporated into sauce.
Then gradually add cream….