Chilled Cucumber Soup with Shrimp
By á-32
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2008 , Barefoot Contessa Back to Basics,
Details
Servings 9
Preparation
Step 1
2 (17-ounce) containers Greek yogurt
1 1/2 cups half-and-half
3 hothouse cucumbers, unpeeled, seeded and chopped
3/4 cup chopped red onion
9 scallions, white and green parts, chopped
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1/4 cup chopped fresh dill
3/4 cup freshly squeezed lemon juice (6 lemons)
3/4 pound cooked large shrimp, halved
Thin slices of lemon, halved, for garnish
Fresh dill, for garnish
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