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Ingredients
- 1 Cup apple pie filling
- ½ Teaspoon cinnamon
- 3 Tablespoons dried cranberries
- 2 refrigerated pie crusts
- 2 Tablespoons butter or margarine, melted
- 2 Tablespoons sugar
Preparation
Step 1
1. Preheat oven to 375°F. Place apples in small bowl. Run a knife through pie filling to chop apples. Stir in ¼ Teaspoon cinnamon and dried cranberries.
2. Place both pie crusts side by side on lightly floured cutting board. Cut 7 circles in each crust using lightly floured Cut'N'Seal. Using medium scoop, place 1 scoop (2 Tablespoons) pie filling mixture in center of 7 circles, spreading lightly. To with remaining circles. Seal using lightly floured Cut'N'Seal.
3. Brush tops of tarts with melted butter. Combine sugar and remaining cinnamon; sprinkle evenly over tarts. Bake 2-22 minutes or until golden brown.